Tre Vele
Sandy Springs, GA
Italian restaurant and wine bar on Sandy Springs Circle with handmade pasta, wood-fired pizza and an upstairs patio.
Sandy Springs, GA
Italian restaurant and wine bar on Sandy Springs Circle with handmade pasta, wood-fired pizza and an upstairs patio.
Times shown in the business’s local time (Eastern Time).
Tre Vele is a great spot in Sandy Springs for modern Italian food with a from-scratch approach.I went with the fig and prosciutto pizza, topped with fig jam, prosciutto, arugula, goat cheese and mozzarella. The sweet and savory balance was excellent, and the ingredients all worked really well together.They also have an Italian market with fresh pasta, sauces, prepared foods and wine, plus events like pasta-making classes and wine nights.Definitely a place I’d recommend for dinner, date night or anyone looking for a polished Italian meal in Sandy Springs.
So unique, I tried to take pictures before eating, but the drinks couldn't wait for a photo before tasting. Absolutely lovely. Really enjoyed the experience.
Dishes ordered: chopped salad, summer shrimp spaghetti (pic 1) and cannoli (pic 2). Portions were generous, ingredients were fresh and very flavorful!! Sorry no before pics.. the food disappeared fast ;)
We had a great experience! The table side pasta in the cheese bowl was amazing! The mussels as an appetizer was a large hefty portion and delicious! Service was spot on and I would definitely return!
Loved it! Loved the beet salad and the asparagus! Our server was amazing too. He was super sweet and brought us cannolis to celebrate my friend.
This was our first time dining here, and it was the perfect place to celebrate our first anniversary! Stephanie was friendly, personable, and incredibly attentive! She knew the menu well and gave us great gluten-free options, making sure everything was safe and delicious. Her thoughtful recommendations and warm personality made the night even more special. We’ll definitely be back!
Me and my boyfriend went to Tre vele yesterday for Valentine’s Day. The inside is very cute and great for a date night. Our server Was great. He checked on us multiple times throughout and was very attentive. We ordered the goat cheese, Arancini, margarita pizza, chicken Parm, and eggplant Parm. The Goat cheese, Arancini was not my favorite. I didn’t enjoy the sauce that came with it and it had a tangy sour Taste that was not to my Liking but if those are flavors you enjoy, I would recommend them. The pizza was amazing. The dough tasted really Good and rich. All the ingredients felt very fresh and made in house. The chicken Parm, as well as the eggplant Parm was yummy and flavorful however, we got fettuccine and Cacio e Pepe On the side of our main dish and I was expecting a little more flavor from the pasta itself. The fettuccine didn’t feel saucy enough, and the Cacio e Pepe didn’t have the same flavor like other restaurants I’ve tried. The pasta does Taste like it was made in house and fresh. I however, just did not enjoy the sauce. Overall, I would come again for the pizza, but would likely avoid what I had gotten this time.
I had a great experience dining here! The food was absolutely delicious—everything came out fresh, flavorful, and beautifully presented. What really made the visit stand out, though, was the service. Luis was hands down the best waiter I’ve had in a long time. He was attentive without being overbearing, made sure we had everything we needed, and had such a friendly, positive attitude that made the whole experience even better.It’s rare to come across service that genuinely enhances your meal, but Luis did exactly that. I’ll definitely be coming back and recommending this place to others!
Amazing place! First time visiting Lucas is a sweetheart! , it was my friends engagement dinner and he made sure everything was so beautiful! . Pasta was amazing the ricotta appetizer was delicious and the cannoli's were to die for ! Thank you!!!!
Great food, amazing drinks & the best staff. This is authentic Italian food, took me back to my time in Europe. The octopus is a must. Fettuccine was the best I've had. The salmon was cooked to perfection, the skin was so deliciously crispy.
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