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Tre Vele in Sandy Springs, GA

Tre Vele

Sandy Springs, GA

4.7 · 1,618 reviewsExcellent
Italian Restaurant · $20–80

Italian restaurant and wine bar on Sandy Springs Circle with handmade pasta, wood-fired pizza and an upstairs patio.

About Tre Vele

Tre Vele is an Italian restaurant, wine bar and pasta shop on Sandy Springs Circle, close to City Springs. The menu follows a classic Italian structure, starting with antipasti like prosciutto and fior di latte, honey whipped ricotta with grilled piadina, goat cheese arancini with black truffle vinaigrette, braised octopus and PEI mussels.

Housemade pastas are the main draw, including cacio e pepe with Sarawak black pepper, lasagna, mezzaluna and pappardelle, alongside pizzas from a simple margherita to fig and prosciutto. Secondi include an 8 oz filet mignon with herbed gnocchi, chicken parmesan, grilled branzino and eggplant parmesan, and desserts include tiramisu, cannoli cheesecake, cannoli and gelato.

Expect to spend about $20 to $80 per person. Favorites include the cacio e pepe and the whipped ricotta, and the upstairs patio and rooftop are popular in good weather. It is open daily for lunch and dinner, until 11 PM on Fridays and Saturdays.

Menu

Antipasti8 items
  • Prosciutto & Mozzarella$24.00

    Prosciutto Crudo di San Daniele, Fior di Latte

  • Honey Whipped Ricotta$12.00

    Thyme, Grilled Piadina

  • Goat Cheese Arancini$14.00

    Black Truffle Vinaigrette, Parmesan, Pea Shoots

  • Beet & Burrata$18.00

    Citrus Marinated Beets, Shallots, Garlic, Dill, Parsley, Pistachios, Micro Basil

  • Artichokes$12.00

    Grilled Artichokes, Herb Pangrattato, Salsa Verde

  • Meatball Pomodoro$12.00

    Veal and Pork Meatballs, Pomodoro, Mozzarella, Grana

  • Braised Octopus$23.00

    Crispy Smashed Potatoes, Pickled Onions, Capers, Fresh Herbs

  • Pei Steamed Mussels$22.00

    Tomato, Leeks, Basil, Garlic, Grilled Focaccia

Insalata5 items
  • Chopped Salad$12.00

    Romaine, Artichokes, Cucumbers, Olives, Tomatoes, Onion, Parmesan, Red Wine Vinaigrette

  • Caesar$12.00

    Romaine, Croutons, Parmesan

  • Spinach$12.00

    Spinach, Luxardo Cherries, Walnuts, Goat Cheese, White Balsamic

  • Caprese$15.00

    Fior di Latte Mozzarella, Heirloom Tomatoes, Basil Pesto, Balsamic Reduction

  • Kale$12.00

    Local Pears, Thyme Goat Cheese, Candied Hazelnuts, Apple Vinaigrette

Pizza5 items
  • Margherita$18.00

    Tomato Sauce, Mozzarella, Basil

  • Pepperoni$21.00

    Pepperoni, Tomato Sauce, Mozzarella

  • Tre Bianco$21.00

    Ricotta, Parmesan, Mozzarella, Italian Sausage, Red Bell Peppers, Calabrian Chile Honey, Scallions

  • Fig & Proscuitto$23.00

    Fig Jam, Prosciutto, Arugula, Goat Cheese, Mozzarella

  • Spring Pesto Pizza$21.00

    Nut Free Pesto, Ricotta, Fresh Mozzarella, Zucchini, Serrano Peppers, Cherry Tomatoes, Arugula, Garlic Confit, Parmesan

Primi Piatti8 items
  • Cacio E Pepe$21.00

    Homemade Spaghetti, Pecorino Romano, Sarawak Black Pepper, Lemon Zest

  • Lasagna$24.00

    Housemade Spinach Pasta, Bolognese, Béchamel, Grana Padano

  • Mezzaluna$26.00

    Charred Scallion Ricotta, Crispy Prosciutto, Spring Peas, White Wine and Marscapone Sauce, Lemon Zest

  • Pappardelle$27.00

    Lamb Ragu, Grana Padano, Parmesan Cheese

  • Fettuccine$22.00

    Black Truffle, Wild Mushrooms, Porcini Cream, Parmesan Cheese

  • Summer Shrimp Spaghetti$29.00

    Scampi Style with Shrimp, Capers, and Basil Oil (Sub Squid Ink Spaghetti +$2)

  • Spicy Rigatoni Alla Vodka$26.00

    Nduja, Stracciatella, Basil

  • Spaghetti$18.00

    Pomodoro, Grana Padano

Secondi5 items
  • Filet Mignon$45.00

    8oz Filet, Herbed Gnocchi, Mushrooms, Marsala Wine Sauce

  • Chicken Parmesan$28.00

    Pomodoro, Fresh Mozzarella, Spaghetti Pomodoro

  • Grilled Branzino$28.00

    Charred Fennel Salad, Salmoriglio Sauce

  • Seared Salmon$30.00

    Palenta Cake, Tomato Vinaigrette, Orange Fennel Frise Salad

  • Eggplant Parmesan$18.00

    Eggplant, Mozzarella, Pomodoro, Parmesan Cheese, Basil Oil

Contori5 items
  • Roasted Potatoes$7.00

    Rosemanry, Thyme, Garlic oil

  • Gnocchi & Mushrooms$9.00

    Marsala Sauce

  • Grilled Broccollini$9.00

    Balsamic Glaze

  • Funghi Misti$9.00

    Roasted Wild Mushrooms

  • Spring Pea Risotto$9.00

    Creamy risotto with spring peas

Dessert8 items
  • Tiramisu$10.00
  • Cannoli Cheesecake$10.00

    Marscapone, Chery Mostarda

  • Seasonal Crostata$10.00
  • Cannoli$3.00

    Pistachio, coconut, chocolate. 3 each or 9.

  • Chocolate Tart$10.00

    Torched Marshmallow Cream, Butterscotch Caramel

  • Affagato$10.00

    Gelato, Espresso

  • Pistachio Pound Cake$10.00

    Pistachios, Almond, Citrus Rum Caramel, Vanilla

  • Gelato$7.00

    Chocolate (V), Vanilla, Seasonal

Menu from treveleatl.com. Items and prices can change, so check with Tre Vele before you go.

Photos 16

Hours

  • Sunday 11:00 AM – 9:00 PM
  • Monday 11:30 AM – 9:30 PM
  • Tuesday 11:30 AM – 9:30 PM
  • Wednesday 11:30 AM – 9:30 PM
  • Thursday 11:30 AM – 9:30 PM
  • Friday 11:30 AM – 11:00 PM
  • Saturday 11:30 AM – 11:00 PM

Times shown in the business’s local time (Eastern Time).

Amenities

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
4.71,618 reviewsExcellent
  • 5 82%
  • 4 10%
  • 3 3%
  • 2 3%
  • 1 3%
Stefan Jobe - Travel ForeverAug 21, 2026 · via Google

Tre Vele is a great spot in Sandy Springs for modern Italian food with a from-scratch approach.I went with the fig and prosciutto pizza, topped with fig jam, prosciutto, arugula, goat cheese and mozzarella. The sweet and savory balance was excellent, and the ingredients all worked really well together.They also have an Italian market with fresh pasta, sauces, prepared foods and wine, plus events like pasta-making classes and wine nights.Definitely a place I’d recommend for dinner, date night or anyone looking for a polished Italian meal in Sandy Springs.

Sandra TurnerAug 2, 2026 · via Google

So unique, I tried to take pictures before eating, but the drinks couldn't wait for a photo before tasting. Absolutely lovely. Really enjoyed the experience.

L JohnsonMay 27, 2026 · via Google

Dishes ordered: chopped salad, summer shrimp spaghetti (pic 1) and cannoli (pic 2). Portions were generous, ingredients were fresh and very flavorful!! Sorry no before pics.. the food disappeared fast ;)

Michelle BeverlyJun 17, 2026 · via Google

We had a great experience! The table side pasta in the cheese bowl was amazing! The mussels as an appetizer was a large hefty portion and delicious! Service was spot on and I would definitely return!

Sunshine AMar 29, 2026 · via Google

Loved it! Loved the beet salad and the asparagus! Our server was amazing too. He was super sweet and brought us cannolis to celebrate my friend.

Amy WagnerOct 10, 2025 · via Google

This was our first time dining here, and it was the perfect place to celebrate our first anniversary! Stephanie was friendly, personable, and incredibly attentive! She knew the menu well and gave us great gluten-free options, making sure everything was safe and delicious. Her thoughtful recommendations and warm personality made the night even more special. We’ll definitely be back!

Dhara PrajapatiFeb 15, 2026 · via Google

Me and my boyfriend went to Tre vele yesterday for Valentine’s Day. The inside is very cute and great for a date night. Our server Was great. He checked on us multiple times throughout and was very attentive. We ordered the goat cheese, Arancini, margarita pizza, chicken Parm, and eggplant Parm. The Goat cheese, Arancini was not my favorite. I didn’t enjoy the sauce that came with it and it had a tangy sour Taste that was not to my Liking but if those are flavors you enjoy, I would recommend them. The pizza was amazing. The dough tasted really Good and rich. All the ingredients felt very fresh and made in house. The chicken Parm, as well as the eggplant Parm was yummy and flavorful however, we got fettuccine and Cacio e Pepe On the side of our main dish and I was expecting a little more flavor from the pasta itself. The fettuccine didn’t feel saucy enough, and the Cacio e Pepe didn’t have the same flavor like other restaurants I’ve tried. The pasta does Taste like it was made in house and fresh. I however, just did not enjoy the sauce. Overall, I would come again for the pizza, but would likely avoid what I had gotten this time.

Patricia LawrenceApr 28, 2026 · via Google

I had a great experience dining here! The food was absolutely delicious—everything came out fresh, flavorful, and beautifully presented. What really made the visit stand out, though, was the service. Luis was hands down the best waiter I’ve had in a long time. He was attentive without being overbearing, made sure we had everything we needed, and had such a friendly, positive attitude that made the whole experience even better.It’s rare to come across service that genuinely enhances your meal, but Luis did exactly that. I’ll definitely be coming back and recommending this place to others!

Marianna SanchezJul 10, 2026 · via Google

Amazing place! First time visiting Lucas is a sweetheart! , it was my friends engagement dinner and he made sure everything was so beautiful! . Pasta was amazing the ricotta appetizer was delicious and the cannoli's were to die for ! Thank you!!!!

MichelleJul 7, 2026 · via Google

Great food, amazing drinks & the best staff. This is authentic Italian food, took me back to my time in Europe. The octopus is a must. Fettuccine was the best I've had. The salmon was cooked to perfection, the skin was so deliciously crispy.

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