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Marshall Food Equipment Service in Cranston, RI

Marshall Food Equipment Service

Cranston, RI

Appliance Repair Service

Marshall Food Equipment Service is a restaurant equipment repair business serving Cranston, RI, and surrounding areas. It provides commercial food service equipment repair, preventative maintenance, a

About Marshall Food Equipment Service

Marshall Food Equipment Service is a restaurant equipment repair business serving Cranston, RI, and the surrounding regions including Rhode Island, Bristol County, MA, and New London County, CT. Established in 1928, Marshall Food Equipment Service provides commercial food service equipment repair, preventative maintenance programs, and specialized KitchenAid stand mixer service and repair.

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Hours

  • Sunday Closed
  • Monday 8:30 AM – 4:00 PM
  • Tuesday 8:30 AM – 4:00 PM
  • Wednesday 8:30 AM – 4:00 PM
  • Thursday 8:30 AM – 4:00 PM
  • Friday 8:30 AM – 4:00 PM
  • Saturday Closed

Times shown in the business’s local time (Eastern Time).

Services

  • Commercial Food Service Equipment Repair
  • Restaurant Equipment Repair
  • Preventative Maintenance Programs
  • On-Site Restaurant Equipment Repairs
  • In-Shop Restaurant Equipment Repairs
  • Restaurant Equipment Parts
  • KitchenAid Stand Mixer Service & Repair

Frequently asked questions

What areas does Marshall Food Equipment Service serve?
Marshall Food Equipment Service serves Rhode Island, Bristol County, MA, and New London County, CT.
Are the technicians at Marshall Food Equipment Service certified?
Marshall Food Equipment Service employs factory-trained, CFESA-certified technicians with many having over 25 years of experience.
What types of equipment does Marshall Food Equipment Service repair?
Marshall Food Equipment Service repairs cooking, food-prep, ware-washing, coffee equipment, and small commercial appliances including KitchenAid mixers.
Does Marshall Food Equipment Service provide preventative maintenance?
Marshall Food Equipment Service offers preventative maintenance programs to help keep restaurant equipment operating efficiently.

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