Noor's Kitchen Restaurant

I was bit impressed by seeing the ambience. But the food quality and service was excellent. I ordered their papri chat very fresh with different taste full of flavour and then we ordered chicken cheese Dosa which was equally outstanding.

Tried South Indian food as my mother was from Chennai Good taste and nice clean set up though idli serving was just like a morsel Overall good experience one suggestion; how about introducing kachey gosht ki biryani (not exactly madrasi dish but from hyderabad deccan, which is also south india

I visited Noor’s Kitchen in I-8, Islamabad today, and honestly, I had a great experience. I used to live in the Middle East and was a big fan of South Indian food like masala dosa, idli, and sambar. Since returning to Pakistan, I’ve been searching for those same flavors—and I’m glad I found them here. The ambiance gave me similar vibes to the small cafés back in the Middle East. Clean, cozy, and calm. Their service was super quick—I got my order in no time. I tried the South Indian items and was really impressed with the taste and quality. What’s even better is that they also serve classic Pakistani breakfast items like nihari, alo puri, halwa puri, paratha, eggs, and chai. So whether you're in the mood for something desi or a South Indian twist, they’ve got you covered. Overall, great location, good food, fast service, and a pleasant atmosphere. Definitely recommend giving it a try if you're in Islamabad and craving something different!

Waooo, I have never eaten dosa ever before in my life. It is a very thin roti kinda something, I don't know what to call it, very crisp though. But yes it is really difficult to eat with a knife and fork 🍴. I wish there was an easier way or eating it. But it was really tasty. And on a side note, their tea is really good and is served with brown sugar, white sugar and shakar on the same time.

I recently visited Noor’s Kitchen in I-8 Islamabad which serves Indian cuisine. I tried their Masala Dosa, and it was excellent – crispy, flavorful, and well-prepared. The Idli Sambar was a mixed experience: while the idli was soft and nice, the sambar had way too much oil which affected the taste. I also had their Bun Kabab, which turned out to be very good and satisfying. One disappointment though – I was really hoping to try Vada Pav, but unfortunately, it wasn’t on their menu. Overall, Noor’s Kitchen is a good spot if you’re craving Indian flavors, especially dosa and bun kabab, but I do hope they improve the sambar and add more authentic items like vada pav in the future.