La Parrilla Mexican Restaurant - Sandy Springs, GA

Large cheese dip with grilled steak, chicken and shrimp. Served with pico de gallo on the side. Choice of corn or flour tortillas. cal.930/1020

Sweet plantains served with cheese dip. cal.190

Small cal.270 Large cal.540

cal.360

Small cal.340 Large cal.690

Slow-braised pork belly paired with guacamole and finished with pickled red onions. cal.1410

Corn with mayonnaise, lime juice, cotija cheese, bacon, and chili powder. cal.1210

Three sopes with refried beans, pork in red sauce, shredded chicken and chorizo in green sauce, topped with lettuce, tomatoes, Mexican sour cream, cotija cheese, and avocado. cal.1030

Chicken soup. Cup cal.260 Bowl cal.530

Shredded beef soup. Cup cal.260 Bowl cal.540

Pinto bean soup. Cooked beans with bacon and chorizo (Mexican sausage) and pico de gallo. Cup cal.810 Bowl cal.2410

Black bean soup. Cup cal.320 Bowl cal.780

Loads of shrimp cooked in our homemade broth with Mexican rice, mushrooms, pico de gallo, tortilla chips and avocado slices. Bowl cal.460

Spring mix, avocado, diced tomatoes, shredded cheese and corn tortilla strips with your choice of dressing. cal.360

Grilled chicken on a bed of Mexi-beans, lettuce, tomatoes, shredded cheese and sour cream. Served in a bowl or a large crispy flour tortilla shell. cal.1330/1540

Seasoned shredded chicken on a bed of lettuce, cheese, Mexican sour cream, and diced tomatoes, lightly drizzled with cheese dip. Served in a bowl or a large crispy flour tortilla shell. SPICY KICK: 🌶️ Shredded chicken seasoned with adobo chipotle. cal.820-1320

Salmon fillet, grilled skirt steak or grilled chicken, on a bed of spring mix (seasonal greens), dried cranberries, tossed almonds, shredded cheese and tossed in our mango vinaigrette. Topped with corn tortilla strips. Grilled Chicken cal.1450 Steak cal.1470 Salmon cal.1530

Grilled chicken served on a bed of iceberg lettuce, romaine lettuce, red cabbage, carrots, tomatoes, avocado, bacon, shredded cheese and crispy corn tortilla strips with your choice of dressing. cal.1330

A bed of tortilla chips, topped with cheese dip and pickled jalapeños. Cheese cal.780 Mexi-beans cal.850 Shredded chicken cal.540 Ground beef cal.750

A bed of tortilla chips, topped with cheese dip and pickled jalapeños. Cheese cal.1160 Mexi-beans cal.1180 Shredded chicken cal.810 Ground beef cal.1110

A bed of tortilla chips, topped with beans, seasoned shredded chicken or ground beef, lettuce, diced tomatoes, cheese dip and Mexican sour cream. Small cal.960/1080 Large cal.1360/1490

Served on a bed of crispy tortilla chips, peppers and onions. Topped with lettuce, cheese dip, sour cream, guacamole and diced tomatoes. Grilled chicken cal.1570 Steak cal.1590 Shrimp cal.1360 Texas cal.1630

cal.800

cal.930

cal.810

cal.930

cal.1150

cal.880

Onions, peppers and mushrooms. cal.820

Shredded brisket (seasoned with Pico de Gallo ans Salsa Ranchera), plantains, black beans, white rice, pico de gallo, guacamole, chipotle mayonnaise, cilantro and diced onions. cal. 1003

Shredded beef stew seasoned with sun-dried pepper adobo sauce, white rice, black beans, grilled vegetables, pico de Gallo, guacamole, cheese and beef consomme. cal.1020

Grilled Chicken, or steak Mexican rice, charro beans, hot sauce, guacamole, chipotle mayonnaise, diced red onions and cilantro. Grilled chicken cal.1490 Steak cal.1500

Shredded beef stew seasoned with sun-dried pepper adobo sauce and Mexican cheese. Topped with diced red onions and cilantro. Served with beef consomme on the side. Dos (2) cal.550 Tres (3) Cal.630

Grilled or lightly breaded shrimp tacos, filled with mexican coleslaw, chipotle mayonnaise, topped with pickled jalapeños. Dos (2) cal.550 Tres (3) cal.630

Skirt steak tacos grilled with pico de gallo and salsa ranchera. Served with lettuce, sour cream, and diced tomatoes. Dos (2) cal.420/480 Tres (3) cal.690/780

Crispy braised pork belly finished with pickled red onions and diced cilantro. Dos (2) cal.1010/1070 Tres (3) cal.1080/1600

Grilled skirt steak" or pork, served with diced sweet plantains, chipotle mayonnaise, cilantro and radish. Dos (2) pork cal.740/800 Tres (3) pork cal.910/1090 Dos (2) steak cal.790/850 Tres (3) steak cal.1260/1350

Lightly breaded tilapia tacos, filled with mexican coleslaw, chipotle mayonnaise and pickled jalapeños. Dos (2) cal.740/800 Tres (3) cal.1130/1220

Shredded chicken tacos seasoned with adobo chipotle topped with raw red onions, cilantro and Mexican sour cream. Dos (2) cal.320/390 Tres (3) cal.500/590

Lightly breaded chicken tacos, stuffed with mexican coleslaw, drizzled with our chipotle mayonnaise and topped with pickled jalapeños. Dos (2) cal.520/580 Tres (3) cal.900/990

Shredded pork, grilled chicken, or skirt steak tacos topped with raw red onions and cilantro. Served with our spicy salsa de chile de árbol. Grilled Chicken - Dos (2) cal.370 Grilled Chicken - Tres (3) cal.630 Steak - Dos (2) cal.460 Steak - Tres (3) cal.740 Shredded Pork - Dos (2) cal.320 Shredded Pork - Tres (3) cal.500

One taco, two enchiladas, Mexican rice

Two tacos, one enchilada, one chili con queso

Two enchiladas, mexican rice, mexi-beans

One enchilada, one taco, Mexican rice, Mexi-beans

Two tacos, Mexican rice, Mexi-beans

One burrito, one taco, one enchilada

One burrito, one enchilada, Mexican rice, Mexi-beans

One burrito, one taco, Mexican rice, Mexi-beans

Cheese only. cal.880

Ground beef. cal.710

Shredded chicken. cal.540

Shredded chicken seasoned with adobo chipotle. cal.570

Shredded beef stew seasoned with sundry pepper adobo sauce, filled with white Mexican cheese. cal.950

Skirt steak, (marinated in our own la parrilla recipe), chicken or shrimp with sautéed bell peppers and onions. Chicken cal.1470 Shrimp cal.1260 Steak cal.1490 Texas cal.1530

Three pork enchiladas (seasoned with pico de gallo and salsa ranchera), smothered with cheese dip. Served with Mexican rice, Mexi-beans, sour cream, guacamole and diced tomatoes. cal.1790

Three shredded chicken enchiladas covered with salsa verde and white Mexican cheese. Served with Mexican rice, Mexi-beans, lettuce, diced tomatoes and Mexican sour cream. cal.1480

Three enchiladas with stewed shrimp, tilapia and pico de gallo. Smothered in cheese dip and salsa ranchera. Served with Mexican rice, Mexi-beans and Mexican coleslaw. cal.1390

A trio of corn tortillas featuring shredded chicken in green salsa, pork topped with cheese dip, and brisket topped with Salsa Ranchera, topped with cotija cheese. cal.950

One ground beef, one seasoned shredded chicken and one Mexi-beans enchilada covered with lettuce, cheese, Mexican sour cream and diced tomatoes. cal.1260

Grilled chicken breast, topped with cheese and our salsa ranchera. Served with Mexican rice, Mexi-beans, lettuce, sour cream and diced tomatoes. cal.1300

Chicken breast lightly breaded and drizzled with our chipotle mayonnaise. Served with charro beans, Mexican rice and Mexican coleslaw. cal.1420

Boneless chicken breast glazed with mango and ponzu sauce, served with white rice, black beans and plantains. cal.870

Shredded pork (seasoned with pico de gallo and salsa ranchera), topped with cheese dip. Served with Mexican rice and Mexi-beans. cal.1720

Seasoned shredded chicken or ground beef burrito covered with cheese dip. Served with Mexican rice and Mexi-beans. cal.1340/1510

Grilled chicken or skirt steak, grilled onions and peppers, topped with salsa ranchera, melted cheese and avocado. Served with Mexican rice and charro beans. Grilled chicken cal.1560 Steak cal.1590

Grilled chicken or skirt steak", rolled in a flour tortilla and covered with cheese dip. Served with Mexican rice and Mexi-beans. Grilled chicken cal.1570 Steak cal.1580

Grilled chicken or steak, Mexican rice, charro beans and your choice of hot or mild salsa rolled in a large flour tortilla. Topped with guacamole, chipotle mayonnaise, diced red onions and cilantro. Grilled chicken cal.1680 Steak cal.1690

Seasoned shredded chicken or ground beef burrito, topped with lettuce, cheese, sour cream and diced tomatoes. cal.430/600

Shredded brisket (seasoned with Pico de Gallo and Salsa Ranchera), plantains, black beans,white rice, rolled in a large flour tortilla, Topped with guacamole, pico de gallo, chipotle mayonnaise, cilantro and diced red onions. cal. 1470

Grilled shrimp, tilapia, and pico de gallo. Smothered with our homemade salsa ranchera and cheese dip. Served with Mexican rice and Mexi-beans. cal.1290

Grilled tilapia and shrimp, cooked with pico de gallo, and smothered in cheese dip. Served with grilled asparagus, and Mexican coleslaw. cal.1010

Pan-seared in garlic butter, cooked with pico de gallo and covered with cheese dip. Served with grilled asparagus, chipotle mashed potatoes and Mexican coleslaw. cal.980

Salmon fillet, grilled to order. Served with chipotle mashed potatoes, grilled asparagus and homemade mango sauce. cal.820

Crispy rolled flour tortilla filled with seasoned shredded chicken or brisket (seasoned with pico de gallo and salsa ranchera), topped with cheese dip. Served with Mexican rice, Mexi-beans, lettuce, diced tomatoes, guacamoles, and sour cream. cal.1600/1610

Three crispy corn tortillas filled with shredded chicken or brisket (seasoned with pico de gallo and salsa ranchera). Served with Mexican rice, Mexi-beans, lettuce, Pico de Gallo, guacamole, cotija cheese, and Mexican sour cream. cal.1470/1590

Three crispy corn tortillas filled with shredded chicken or brisket (seasoned with pico de gallo and salsa ranchera). Covered with cheese dip and salsa verde, lettuce, pico de gallo, cotija cheese, and Mexican sour cream. cal.760/780

Braised marinated pork, served with Mexican rice, charro beans and salsa verde. Choice of warm corn or flour tortillas. cal.1910/2000

Lightly breaded poblano pepper stuffed with white mexican cheese and your choice of shredded chicken, tasty brisket or cheese only. Covered with salsa ranchera. Served with mexican rice, mexi-beans, lettuce, pico de gallo, guacamole and Mexican sour cream. cal.1610-2190

Crispy rolled flour tortilla filled with Mexi-beans, seasoned shredded chicken or brisket (seasoned with pico de gallo and salsa ranchera), topped with cheese dip. Served with lettuce, diced tomatoes, guacamole and Mexican sour cream. cal.1380/1400

Choice of rice with grilled peppers and onions. Topped with cheese dip, sour cream and guacamole. Chicken cal.1310 Shrimp cal.1110 Steak cal.1420 Texas cal.1380

Sizzling hot, grilled skirt steak* (marinated in our La Parrilla recipe), chicken or shrimp, on a bed of bell peppers and onions. Served with Mexican rice, Mexi-beans, lettuce, pico de gallo, guacamole, and Mexican sour cream. Choice of warm flour or corn tortillas. Chicken cal.1710 Steak cal.1790 Shrimp cal.1500 Texas cal.1750

Grilled skirt steak" (marinated in our own la parrilla recipe), served with a cheese enchilada, Mexican rice, Mexi-beans, guacamole and sour cream. cal.2090

Grilled skirt steak* presented on a bed of sizzling onions and bell peppers and garnished with a cambray onion. Served with Mexican rice, Mexi-beans, lettuce, pico de gallo, guacamole and sour cream. Choice of warm flour or corn tortillas. cal.1700

Rib-eye steak* topped with Salsa Ranchera. Served with Mexican rice, spring mix, Pico de Gallo, guacamole, Mexican sour cream and sprinkled with Tajín. Choice of warm flour or corn tortilla. cal.1080

Surf and turf, mexican style grilled skirt steak topped with grilled shrimp, melted cheese and salsa ranchera. Served with Mexican rice, spring mix, Pico de Gallo, guacamole, Mexican sour cream and are sprinkled with Tajín. Choice of warm flour or corn tortilla. cal.1130

Grilled spinach, onions, peppers and mushrooms, rolled inside a flour tortilla, covered with salsa ranchera. Topped with sour cream, lettuce, cheese and diced tomatoes. cal.650

Grilled tomatoes, spinach, roasted corn and mushrooms presented steaming hot on a bed of bell peppers and onions. Served with white rice, black-beans, lettuce, pico de gallo, guacamole and sour cream. Choice of flour or corn tortillas on the side. cal.1230

One cheese enchilada, black bean burrito, and white rice. cal.530/580

Two black bean enchiladas, white rice, and guacamole salad. cal.530/580

Spinach, onions, peppers and mushrooms. Served with spring mix, Pico de Gallo, guacamole, Mexican sour cream and a kick of Tajín. cal.620

Mexican burger* served with lettuce, avocado, tomato, jalapeños, bacon and yellow American cheese. Served with seasoned potato fries. cal.1320

Crispy flour tortilla sliced and topped with Mexi-beans, melted cheese, pico de gallo and jalapeños. Shredded chicken cal.1750 Ground Beef cal.2010 Grilled chicken cal.1837 Steak cal.1840 Pork cal.2100

6 pieces of lightly breaded chicken breast. Served with seasoned fries and a side of honey mustard. cal. 790

Mexican style, grilled or lightly breaded chicken breast served with lettuce, avocado, tomato, jalapeños, bacon and yellow American cheese. Served with seasonal potato fries. cal.1050/1240

Grilled or lightly breaded chicken, romaine lettuce, bacon, avocado, shredded cheese and chipotle mayonnaise. All wrapped in a warm flour tortilla. cal.1020/1090

10 chicken wings tossed in your choice of hot, medium or mild sauce. Served with celery, carrots and your choice of dressing. cal.1290

A Mexican sandwich filled with grilled or breaded chicken, pork or ribeye steak, chipotle mayonnaise, refried beans, lettuce, tomato, avocado, cilantro and jalapeños. Served with seasoned fries. Chicken cal.1070 Pork cal.1060 Steak cal.1120

Passion fruit, blackberry, guava, mango, piña colada, strawberry, peach and coconut

Unsweet and sweet

Assorted flavors

Regular and decaf

cal.860

One of Mexico's sweetest traditions. Milk custard heavenly covered in caramel, topped with cinnamon and whipped cream. Garnished with a cherry and mint leaf. cal.620

cal.860