Kaiser's Chophouse
Sandy Springs, GA
Chef-driven steakhouse on Roswell Road from Peter Kaiser and Kevin Rathbun, with prime cuts, seafood and a clubby dining room.
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Chophouse Restaurant
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About Kaiser's Chophouse
Kaiser's Chophouse is a steakhouse on Roswell Road in Sandy Springs created by chefs Peter Kaiser and Kevin Rathbun, with a focus on sourcing the highest quality and freshest ingredients. Expect top cuts of beef such as ribeye, classic steakhouse sides like creamed corn, and starters including oysters, escargot and wagyu dumplings, all served in a clubby, white-tablecloth setting.
The dessert menu includes vanilla bean crème brûlée, house-made ice cream bon bons, flourless chocolate cake, bananas Foster bread pudding and a warm chocolate chip skillet for two, and there is a cigar list as well as cocktails and wines by the glass. Private dining and special events are available.
Favorites include the ribeye, wagyu dumplings, risotto and crème brûlée, and valet parking is complimentary. It is open for dinner Tuesday to Saturday from 5:30 PM and closed Sunday and Monday.
The dessert menu includes vanilla bean crème brûlée, house-made ice cream bon bons, flourless chocolate cake, bananas Foster bread pudding and a warm chocolate chip skillet for two, and there is a cigar list as well as cocktails and wines by the glass. Private dining and special events are available.
Favorites include the ribeye, wagyu dumplings, risotto and crème brûlée, and valet parking is complimentary. It is open for dinner Tuesday to Saturday from 5:30 PM and closed Sunday and Monday.
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Hours
- Sunday Closed
- Monday Closed
- Tuesday 5:30 PM – 9:00 PM
- Wednesday 5:30 PM – 9:00 PM
- Thursday 5:30 PM – 9:00 PM
- Friday 5:30 PM – 10:00 PM
- Saturday 5:30 PM – 10:00 PM
Times shown in the business’s local time (Eastern Time).
Amenities
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
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Reviews
Write a reviewBrian LawsonAug 27, 2024 · via Google
Great experience. Atlanta Eats was spot on again!!! We had a wide assortment of appetizers. I had the fried lobster tail. It was small but cooked to perfection. We had a large shrimp cocktail. Huge shrimp. We also had the tempura shrimp. Large shrimp. The fish of the day was Alaskan Halibut. It's very flakey and has great taste. I had the 2 lbs Tomahawk steak. 30 days aged. Great flavor. We had a six ounce rib eye. Great flavor. All the side dishes were great. Try the asparagus. Overall, it's a wonderful restaurant and I'll go back. There is plenty of parking and excellent service.
Meko HallMay 15, 2023 · via Google
Our food and service experience was excellent. My husband had the spinalis (rib cap) it was juicy and very tasty. I had the duck it was wonderful. The sides are huge but this restaurant will let you order half sizes which I think is awesome! Initially I couldn't find the entrance (kinda of confusing) but then I saw someone come out! They also have an outside patio.
dietmar doehringApr 24, 2023 · via Google
Love this place! Love that they have such a diversified menu, something you don’t see at many high end steak houses. Also love that they have specials, another thing you hardly see at other high end steak houses.This evening they had a bone in filet special that we split/shared. Cooked perfectly!The sides are amazing here. The broccolini and German Spetzle were amazing!!!The apps were fantastic! The beet salad A+ and the wagyu dumplings delicious!Service is spot on!Parking is tight but there is valet parking.Will I go back? Absolutely!
Tyler DiehlApr 18, 2023 · via Google
The best meal I have ever had. My fiancée and I had our one year anniversary dinner here and greatly enjoyed ourselves. The service was immaculate, the atmosphere is fantastic and the food was incredible. Order the prime spinalis, it is the best steak I have ever had. We will undoubtedly be back.
LaKeisha Thomas (Lala Michelle)Aug 22, 2022 · via Google
Hands down the best restaurant I have EVER been to. From service to the food. I was blown away. My best friend took me here and he has been raving about how great everything from the waiters to the food is top notch. Peter the Owner/ head chef is simply amazing. Everything was better than my mind could comprehend. I have gone from an anti oyster and calamari eater to… when I want oysters and calamari I’m flying to Atlanta person. Trust and believe, whenever I am in Atlanta I must dine in at Kaiser in before I leave.
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