Saraye Rohi Restaurant

A good place for dine in.. Service is also good.. Food was average . We ordered hedarabadi chicken biryani, mlai boti, seekh kbaab, mutton krahi and Russian salad. Points from me 7/10

Beautiful ! A very unexpected delight along the highway, 24 km short of Bahawalpur . Perhaps the best hotel with traditional Rohi setup I have ever seen. A village scene, the path towards the open air seating area is flanked by the main indoor dining hall and the open view kitchen. A large grassy lawn with cottages covered with natural dried grass, bounding the lawn from three sides. A large wall painted with a desert scene, is a scene of selfie seekers admiring the beautiful artwork . Great spicy food (If you are not a chillies, spices lover, do inform while ordering) . A great place to relax and spend your evenings wellvin the lawns of Rohi. As my words wouldn't be enough to explain the atmosphere there, I am attaching a few pics.

This place is only good if you want a private dine in experience. They provide u a little hut which is cozy and cute. But they have a short menu list, which they should expand. U can't even have fries which is a bit disappointing. The place itself is very beautiful and it has a unique concept. Good for families. They need to improve the hygienic measures, we ordered bar b q and in that there was a hair strand which we asked to replace and they did. Good for tea or soup in winters.

Very nice resturant on your qay from Qila Derawar to Bahawlapur. The sitting place is awosem and the food is great. We tasted cheese Tikka, Afghani Karhai and Afghani Palauo. Every thing is of great taste. They are not accepted cards. But they can get money from Jazz Cash. Staff is very actice and efficient. Overall its a great place to dine in. Parking is huge. washroom 🚻 are very clean.

I recently dined at Saraye Rohi and tried their Dum Pukht, Mutton Peshawari, Malai Boti, and Fried Rice. Here’s my take: Dum Pukht dish was the star of the meal. The rice was perfectly cooked, with tender meat that had absorbed the spices beautifully. The slow-cooking method truly enhanced the flavors, making this a must-try for any visitor. The Mutton Peshawari was rich and flavorful. The mutton was tender, and the gravy was thick with a perfect blend of spices. It had a pleasant level of heat, making it enjoyable without being too spicy. This dish pairs wonderfully with naan. The Malai Boti, though tender and juicy, didn’t quite stand out. The creamy marinade was mild but lacked the depth of flavor I was expecting. It was enjoyable but not as memorable as the other dishes. The Fried Rice was good but not extraordinary. It served well as a side dish but wasn’t particularly remarkable on its own. The restaurant’s ambiance was cozy, with traditional décor that enhanced the experience. The service was prompt and attentive.