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Mexico Lindo Sandy Springs in Sandy Springs, GA

Mexico Lindo Sandy Springs

Sandy Springs, GA

4.7 · 708 reviewsExcellent
Mexican Restaurant

Mexican and Tex-Mex restaurant on Roswell Road with roots going back to 1984, with fajitas, birria tacos, margaritas and a full vegan menu.

About Mexico Lindo Sandy Springs

Mexico Lindo is a Mexican and Tex-Mex restaurant on Roswell Road in north Sandy Springs whose story goes back to 1984. The menu is big and varied: queso, guacamole with chicharrón and a Lindo Trio to start, then fajitas, carne asada, churrasco, enchiladas, chimichangas, burritos and combination plates, plus a full taqueria with birria tacos, tacos al pastor, pork belly tacos, Korean BBQ tacos and fish tacos.

It also stands out for its seafood, such as the seafood burrito, salmon a la plancha, whole fried tilapia and Mexican paella, and for a dedicated vegan section with plant-based carne asada, churrasco, enchiladas, tacos and nachos made with Impossible meat. A lunch menu runs until 3 PM, and desserts include flan, churros, tres leches and churro cake.

Favorites include the margaritas, including skinny margaritas, the birria tacos and the cheese dip, and there is a patio. It is open daily from 11 AM.

Menu

Appetizers7 items
  • Queso Dip$7.00
  • Guacamole$9.00

    Chunky or creamy.

  • Guacamole with Chicharron$10.00

    Crispy pork belly.

  • Lindo Trio$10.00

    Queso, pico de gallo and creamy guacamole.

  • Fajita Dip$10.00

    Chicken $10; steak, shrimp or Texas $12. Choice of flour, corn or lettuce wrap.

  • Ceviche Tropical$14.00

    Shrimp, pico de gallo and chunks of avocado.

  • Esquite$8.00

    Off-the-cob boiled corn topped with mayo, tajín and parmesan cheese.

Fingerlicious6 items
  • Fried Shrimp$14.00

    12 breaded shrimp with jalapeño creamy, rooster or buffalo sauce.

  • Calamari$10.00

    Breaded calamari with jalapeños, served with house Rooster sauce.

  • Crab Cakes$12.00

    Two breaded crab cakes with cilantro lime aioli and a mango vinaigrette side salad.

  • Avocado Egg Rolls$10.00

    Avocado, lettuce and pico de gallo in thin tortillas, fried and served with mango salsa.

  • Taquitos$10.00

    Shredded chicken in flour tortillas, topped with chipotle aioli, black bean corn salsa and parmesan.

  • Chicken Tender Basket$12.00

    Add $1 for buffalo style.

Nachos4 items
  • Cheese or Bean Nachos$7.00
  • Beef or Chicken Nachos$10.00
  • Grilled Chicken, Steak or Texas Nachos$14.00
  • Fajita Nachos$15.00

    Grilled shrimp, steak, chicken, peppers, onions and melted queso, with lettuce, refried beans, pico de gallo and sour cream.

Soups, Bowls & Salads7 items
  • Chicken Soup$9.00

    Rice and chicken, served with a side salad.

  • Shrimp & Poblano Corn Chowder$12.00

    Shrimp, corn and minced poblano peppers, with toasted bread.

  • Baja Chicken Stew$10.00

    Tender chicken simmered in a broth with Baja-inspired spices and herbs.

  • Lindo Bowl / Latin Bowl$10.00

    Rice bowls with black beans and toppings. Ground beef or chicken $10, grilled chicken $13, steak $15, shrimp, Texas, salmon or mahi $17.

  • Black Bean Mango Salad$10.00

    Romaine, cucumber, mango, tomato, avocado and black beans with mango vinaigrette.

  • Caesar Salad$10.00

    Romaine, Caesar dressing, parmesan and croutons.

  • Taco Salad$10.00

    Crispy tortilla shell with ground beef or shredded chicken, lettuce, tomatoes, sour cream and cheese.

Steaks & Seafood7 items
  • Carne Asada$20.00

    Thin-cut skirt steak fajita style with rice, beans, fajita salad and tortillas.

  • Churrasco$24.00

    New York strip with rice, black beans, sweet plantains and chimichurri.

  • Seafood Burrito$19.00

    Sautéed shrimp, scallops, calamari and rice with creamy chipotle sauce and a side salad.

  • Salmon a la Plancha$20.00

    Salmon over Cali veggies and sautéed spinach, topped with mango chutney.

  • Tilapia / Mojarra$20.00

    Whole fried tilapia with lettuce, tomato and onions, rice, beans and tortillas.

  • Mexican Paella$22.00

    Shrimp, calamari, scallops and mussels sautéed with smoked sausage and rice.

  • Chipotle Shrimp$18.00

    Shrimp cooked in a smoky, spicy chipotle sauce.

Fajitas4 items

On grilled peppers and onions, with rice, beans, fajita salad and tortillas.

  • Chicken Fajitas$17.00
  • Steak or Mixed Fajitas$19.00
  • Shrimp, Mahi Mahi, Salmon or Texas Fajitas$20.00
  • Veggie Fajitas$15.00
Chicken & Specialties8 items
  • Pollo Asado$18.00

    Char-grilled chicken breast fajita style topped with pineapple.

  • Chipotle Chicken$18.00

    Smothered in chile-queso, bacon and mushroom gravy, with mashed potatoes and Cali veggies.

  • Arroz con Pollo$16.00

    Rice with shredded or grilled chicken and mixed veggies, with sweet plantains.

  • Carnitas$17.00

    Chunks of pork grilled with onions, with rice, beans, salad and tortillas.

  • Crispy Enchiladas$16.00

    Three deep-fried enchiladas with shredded chicken or mashed potato, rice and beans.

  • Enchiladas Mexico Lindo$16.00

    Three enchiladas with lettuce, sour cream and tomato. Chicken or beef $16, grilled chicken or steak $18, shrimp $19.

  • Mexican Burger$12.00

    Cheese, lettuce, tomato, onion, pineapple, mayo, ketchup and jalapeños. Double patty $14.

  • Birria Ramen$15.00

    Slow-cooked birria, rich broth, ramen noodles, cheese, onion and cilantro.

Taqueria8 items

Orders of three tacos unless noted.

  • Single Taco$4.00

    Ground beef or chicken $4, grilled chicken $5, steak or shrimp $6.

  • Birria Tacos$17.00

    Birria-style beef with mozzarella, with rice and beans.

  • Tacos al Carbon$17.00

    Grilled steak or chicken with cilantro and onions, rice and beans.

  • Korean BBQ Tacos$15.00

    Sweet and spicy BBQ pork with cucumber, cilantro and red pepper.

  • Tacos al Pastor$15.00

    Pork with pineapple, cilantro and onions, rice and beans.

  • Pork Belly Tacos$15.00

    Crispy pork belly, pickled onions, jalapeño cream and cilantro.

  • Latin Taco$16.00

    Steak with chipotle mayo, sweet plantains and cilantro.

  • Shrimp or Fish Tacos$17.00

    Grilled or fried, with cabbage, carrots, cilantro and jalapeño cream.

Vegan4 items
  • Vegan Carne Asada$22.00

    Plant-based 8 oz. carne asada with Cali veggies, vegan rice, black beans and salad.

  • Vegan Tacos$18.00

    Three Impossible tacos with mushrooms and caramelized onions.

  • Enchiladas ML Vegan$18.00

    Three Impossible enchiladas with vegan cheese and salsa verde.

  • Vegan Nachos$18.00

    Impossible meat with vegan mozzarella and vegan sour cream.

Lunch (until 3 PM)5 items
  • Speedy Gonzalez$7.00

    One enchilada and a crispy taco with rice and beans.

  • Huevos Rancheros$8.00

    Two eggs with salsa ranchera, rice, beans and tortillas.

  • Lindo Burrito$7.00

    One burrito with rice and beans.

  • Lindo Quesadilla$9.00

    With rice and beans.

  • Lunch Fajitas$9.00

    Chicken $9, steak or mixed $11, shrimp or Texas $12.

Wings2 items
  • Bone-In Wings$9.00

    5 for $9, 10 for $15, 20 for $25. Served with celery.

  • Boneless Wings$7.00

    5 for $7, 10 for $12, 20 for $21.

Desserts5 items
  • Flan$6.00
  • Churros and Ice Cream$8.00
  • Tres Leches$8.00
  • Churro Cake$8.00
  • Brownie and Ice Cream$8.00

Menu from mexicolindoga.com. Items and prices can change, so check with Mexico Lindo Sandy Springs before you go.

Photos 16

Hours

  • Sunday 11:00 AM – 10:00 PM
  • Monday 11:00 AM – 10:00 PM
  • Tuesday 11:00 AM – 10:00 PM
  • Wednesday 11:00 AM – 10:00 PM
  • Thursday 11:00 AM – 10:00 PM
  • Friday 11:00 AM – 11:00 PM
  • Saturday 11:00 AM – 11:00 PM

Times shown in the business’s local time (Eastern Time).

Amenities

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
4.7708 reviewsExcellent
  • 5 85%
  • 4 7%
  • 3 3%
  • 2 2%
  • 1 3%
Tanika That's MeMay 30, 2026 · via Google

First time visiting this establishment and it was quite good. Went on a Saturdays afternoon. Not to busy but the vibe was so chill. I order a chicken quesidilla and a Mango margarita. It had tahin and chamoy absolutely pne of my favorite drinks today. My date had fajita which didn't come out sizzling hot (like we now expect them) but it was still good. He also order a margarita which came in the jar. The complimentary chips and salsa were really good kind of airy and light.Overall its a hidden gem off Roswell Road and I will be definitely be back especially for the mango margarita. Enjoy!!

Mariana De LunaJul 9, 2026 · via Google

I had a great experience here! The food was absolutely delicious, full of flavor, and the portions were generous. The atmosphere was warm, inviting, and made the whole experience even better. The staff was friendly and attentive throughout our visit. I would definitely come back and highly recommend this place to anyone looking for great food and a wonderful dining experience.

Taylor ParkerMar 1, 2026 · via Google

First time trying a Mexico Lindo location and I was thoroughly impressed. The service was honestly the best part of the experience. We felt so welcome. But the food was very fulfilling and the menu had plenty of options for anyone, vegetarians included. Our favorite was the shrimp poblano corn chowder. It was so flavorful. The lunch menu was also a welcome surprise. Normal prices and normal portion sizes. I wanted to go back the next day, that’s how much I enjoyed myself.

Joshua MoorerMar 3, 2026 · via Google

Love coming here!!! Food is amazing and drinks are perfectly strong! And they have to go margaritas!! Adam my server was charming, attentive, and sweet; he’s incredible!

Aarynn DavisSep 8, 2026 · via Google

Recently moved to the area and wanted to try a new spot out. First time we came to try it out, service was decent. The host sat us in the bar area booths, we had the pleasure of sitting next to the server hangout area.After watching everyone on their phones, we were greeted (dont remember our servers name). Ordered the Texas Margarita pitcher, excellent. Latin Bowl was delicious, had great flavor. My husband ordered the tacos, he said his favorite was the pork belly, the rest were 'ehh'. Our servers attentiveness was mediocre. He was sitting in the booth behind us chatting it up and them when he remembered we were there, he'd check on us.Gave this place a 2nd try with my mother in law. The 3 of us arrived and was sat outside at 8:58pm. We watched tables receive food, checks and left and we still didnt get serviced. At 906pm we started getting wondering if we made the wrong decision because we watched servers pass by out table, look at us and walk away. By 910pm my husband walked inside to inform the host that we still had no server. Maybe a min later Kevin greeted us and apologized for the a miscommunication. We ordered a pitcher like we did the first visit and few appetizers. After the pitcher was delivered, we didnt see our server until we were ready for the check. We informed of the dip we didnt like and barely touched, we still got charged for it, an item we didnt eat.Not sure if we'll be back. Such a bummer because the margaritas are delicious.

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