Pind Restaurant Rooftop

Ordered mutton karahi, mutton was full of fat. Hardly any meat. Told the manager. He said customer like it this way. He offered it to replace it but looked at it and said this is how customers like it and make it. Wouldn’t recommend. spoke to manger named Sabir. Disrespected and told us you don’t know what you are eating.

"I recently dined at Pind Restaurant and was truly impressed. The ambiance reflects authentic Punjabi culture, creating a warm and inviting atmosphere. The food was absolutely delicious—rich flavors, perfect spice levels, and generous portions. I especially loved the butter chicken and garlic naan. The staff were courteous, attentive, and made sure we had a great experience. Prices were reasonable for the quality offered. Highly recommended for anyone craving traditional North Indian cuisine!"

Pind Restaurant in Gujranwala is a great spot for desi food lovers, offering both rooftop sitting and an air-conditioned indoor hall. The rooftop ambiance is especially nice in the evenings, perfect for families or casual get-togethers. The indoor hall is well-maintained and provides a comfortable dine-in experience, especially during summer. However, the place gets extremely busy during peak hours — especially between 6 PM to 10 PM — and the waiting time can go up to 1 hour. It’s better to either go early or be prepared to wait if you’re visiting during dinner time. Despite the rush, the food quality and overall vibe make it worth it for a 4-star experience.

Very nice restaurant! The food was fresh and delicious, staff were friendly and the service was quick. Clean place with a good atmosphere — definitely worth visiting!”

We had a desi chicken krahi. The taste was good but too oily. Gave hard time to stomach to digest though supported by carbonated drinks and smokes. One more thing to add that they waste too much breads as they charge on per head basis and to keep their customers satisfied they keep refilling the fresh and wasting the earlier even you keep stopping them which should be discouraged and Owners may start charging on per piece basis to control the food waste please